Oils
From the High Plateau of Spain
Single-Variety Organic Olive Oil
The story of Art of Oil began with a simple but deep connection to Spanish nature. During a trip to the heart of the Spanish highlands, the idea arose to make a piece of this special landscape and its incomparable olive oils accessible to all gourmets and connoisseurs. The result is an olive oil that conveys not only the taste of Spain but also the spirit of careful, sustainable craftsmanship.
Olive Oil Production in Its Purest Form
At Finca La Moncloa, south of Madrid, the oil is produced from the Arbequina and Picual olive varieties in organic quality. The olives are harvested by hand once a year, when the fruit has reached its optimal ripeness. The olives are cold-pressed with the utmost care right on site at the finca. Thanks to this gentle processing, the olive oil retains its characteristic flavor and valuable nutrients – a promise of quality that is the top priority at Art of Oil.
Natural, Single-Variety, and of the Highest Quality
Art of Oil products are distinguished by their single-variety purity and vintage consistency. Only the best hand-picked olives from Arbequina and Picual trees are processed. The finely tuned balance of fruitiness and intense aromas makes the oil the perfect addition to any kitchen: as a dip with fresh bread, to refine dishes, or for seasoning and cooking. The timeless fine stoneware bottle in which the oil is filled provides optimal protection from light while giving it an elegant look – a touch of the Spanish highlands in every home.
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Would you like to learn more about our high-quality products, such as unique pure spices, innovative rubs, delicious soups, sauces, and bouillons, as well as our organic olive oils from Art of Oil and the natural, artisanally produced THEO balsamic vinegars?
Simply fill out our contact form – we at the Hela crew will be happy to support you with advice and assistance to bring your culinary ideas to life!
