Vinegars and Balsamics
Natural Vinegars
Discover the THEO range – a unique selection of natural vinegars and balsamics, made according to a centuries-old family tradition at the Balema family vinegar cellars. Since 1868, our own purity law and a gentle, natural fermentation process have guaranteed that the original quality and unadulterated taste are preserved.
For the Highest Quality
Tradition and Purity
Our vinegars and balsamics are made according to old artisanal tradition in a slow fermentation process. In doing so, we rely on pure naturalness:
Balema vs. Balemasan
The Fine Differences
Balema: Our traditional THEO vinegar, such as THEO Balema Essig Weißwein, is made in a two-stage, slow fermentation process. This produces a pure, full-bodied vinegar with an incomparable taste.
Balemasam: Our THEO Balemasam, such as THEO Balemasam Traditionell, is fermented in three stages. In the final refinement stage, we add grape must, which gives this balsamic its outstanding sweetness and depth – a true delight that stands out from conventional Italian balsamics.
Vinegars and Balsamics for Every Day
Our Balema vinegars and Balemasam balsamics offer outstanding quality for everyday, classic use. Whether in food service or at home – they are the perfect addition to your kitchen.
Contact Us!
Get advice from our food service experts!
Would you like to learn more about our high-quality products, such as unique pure spices, innovative rubs, delicious soups, sauces, and bouillons, as well as our organic olive oils from Art of Oil and the natural, artisanally produced THEO balsamic vinegars?
Simply fill out our contact form – we at the Hela crew will be happy to support you with advice and assistance to bring your culinary ideas to life!
